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Please inform us of any allergens when ordering.

 

A LA CARTE MENU

 

STARTERS

Soup of the moment, crusty buttered bread for dunking.                                       £7

Goats cheese and cranberry open tart, puff pastry and walnut crush.                     £7

 

Wild and field mushrooms, over toasted brioche, garlic truffle cream.                 £8

Roasted duck and chicken spring roll, mango, hoisin, sesame, sweet chilli and pickled ginger.                                   £8

MAINS

8oz 28 day aged Sirloin, served with chips, peas, onion rings and tomato.             £20

BBQ chicken melt,,bacon, cheeses, chips, peas and onion rings.                         £16

Grilled rump of British lamb, Dijon mash, herb oil, roasted vegetables.               £20

 

Fancy a bit on the side?

Peppercorn or Stilton sauce.                £3                             

Fillet of pork (served pink)

Dauphinoise potatoes, roasted garlic butter.                                            £16

Breast of free range Chicken 

Garlic potatoes,  pepper sauce.          £16

Lambs liver

Butter mash, bacon lattice and onion jus.                                                         £16

Apple braised belly pork

Bubble and squeak, roast veg, scratching dust.                                              £16

Pan fried seabass fillets

New potatoes, vegetable salad, lemon butter.                                            £18

Poached salmon in rich seafood broth

Crab, prawns and mussels.               £18

Cheesy baked cod loin

Butter mash and parmesan.               £16

All served with a house vegetable mix of broccoli, cauliflower, fine beans, carrots, courgettes, sweet bell peppers and peas. 

NOT INTO MEAT BUT STILL WANT TO EAT ?

STARTERS

Vegetable spring roll, hoisin, mango, sesame, sweet chilli & pickled ginger.   £7

Soup of the moment, bread for dunking. £7

Wild and field mushrooms, over toasted brioche, garlic truffle cream.                £8

Goats cheese and cranberry open tart, puff pastry and walnut crush.                     £7 

FROM THE LAND

Cranberry, stilton and leek risotto.      £14

Butternut squash balti, rice and chips and naan.                                              £15

White bean and sage casserole, spinach, tomato and parsley.                          £14

Sweet potato and grilled vegetable lasagne, twice baked with cheese and tomato sauces, garlic toast.               £16

Desserts

Hot : Served with either cream, custard or vanilla ice cream.

Sicky toffee pudding

Hot chocolate brownie.

Apple flan

                                           £6.50 each

Cold : Served with berries

 

Andy's de-constructed cheesecake.

Classic creme brulle

   £6.50 each 

Ice creams

1 scoop                                         £1.60

2 scoops                                       £3.20

3 scoops                                       £4.50

Mix and match.

Salted Caramel, Vanilla,

Strawberries and cream, Honeycomb.

Hot drinks.

Please see ask for our choices of Coffee, teas and hot chocolate.

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