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Please inform us of any allergens when ordering.

 

A LA CARTE MENU

 

STARTERS

Prawn cocktail

Juicy prawns, iceberg lettuce, tangy sauce, bread and butter.                                   £8

Soup of the moment

Crusty buttered bread for dunking.           £7

Goats cheese and cranberry open tart

Shortcrust pastry and walnut crush.       £7

 

Hot mushroom and Mozzarella pot

Garlic truffle cream, garlic slice.             £8

Roasted chicken and pineapple spring roll

Hoisinmango, sesame, sweet chilli and pickled ginger.                                    £8

MAINS

Roast venison

Med/rare with mash, root veg, berries, plum and hazelnut jus.                      £22

8oz 28 day aged Sirloin steak.

Served with chips, peas, tomato and onion rings.                                               £20

Fancy a bit on the side?

Peppercorn or Stilton sauce.                 £3

BBQ chicken melt.

Bacon, cheeses, chips, peas and onion rings.                                               £16

                             

Tenderloin of pork.

Dauphinoise potatoes, blue cheese sauce.                                                         £16

Lambs liver.

Butter mash, red wine bacon and onion parsley jus.                                       £16

Apple braised belly pork.

Bubble and squeak, roast veg, scratching sprinkles.                                         £16

Pan fried seabass fillets.

New potatoes, tangy lemon butter.       £18

Baked salmon in a rich seafood broth.

Crab fritters, prawns and mussels.       £18

Lightly curried cod loin.

Coconut rice, sauteed spinach.            £16

All served with a house vegetable mix of broccoli, fine beans, carrots, courgettes, sweet bell peppers and peas. 

NOT INTO MEAT BUT STILL WANT TO EAT ?

STARTERS

Vegetable spring roll.

Hoisin, mango, sesame, sweet chilli & pickled ginger.                                    £7

Soup of the moment, bread for dunking. £7

Hot mushroom and Mozzarella pot.

Garlic truffle cream, garlic slice.           £8

Goats cheese and cranberry open tart.

Shortcrust pastry and walnut crush.      £7 

FROM THE LAND

Risotto.

Caramelised onion, leek and

blue cheese.                                     £14

                                         

White bean and sage casserole.

Spinach, tomato and parsley.              £14

Sweet potato and grilled

vegetable lasagne.

Twice baked with cheese and tomato sauces, garlic toast.                           £16

Desserts

Hot : 

 

Sticky toffee pudding or Hot chocolate brownie. Served with cream, custard or vanilla ice cream.

                                

Cold : 

Cheese and biscuits,

.

Andy's de-constructed cheesecake or Creme brulee.

 £6.50 each 

Ice creams

1 scoop                                         £2.00

2 scoops                                       £4.00

3 scoops                                       £5.50

Mix and match.

Salted Caramel, Vanilla,

Strawberries and cream, Honeycomb.

Hot drinks.

Please see ask for our choices of Coffees, teas and hot chocolate.

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