SUNDAY LUNCH CARVERY.

 

£11 per person.

£15 with dessert.

3 meats including Beef and Turkey.

Dauphinoise and Roast potatoes.

Braised red cabbage, mashed swede, cauliflower cheese, carrots, parsnips and peas.

Yorkshire pudding and of course Andy's homemade bread stuffing and delicious gravy!

For non meat eaters Quorn cottage pie will be available but please pre order when booking.

Desserts/Ice cream

and a Cheese board.

Hot

Double chocolate brownie.

Apple and ? crumble.

(Ask for today's choice)

Whisky scented

Sticky toffee pudding.

All the above served with cream, custard or vanilla ice cream.

Cold

White chocolate creme brulee.

Andy's de-constructed cheesecake, ginger crumb and berries.

Ice creams

1 scoop  £1.50

2 scoop £3.00

3 scoop £4.50

Salted Caramel,

Mint choc chip,

Vanilla,

Strawberries and cream,

Honeycomb.

Cheese Board for one

5 set cheeses, crackers,

apple and butter.

£8

Please inform us of any allergies or dietary requirements when booking so we can advise you on your choices.

All ages welcome for Sunday lunch however our No under 6's after 6 pm will still apply.

The New winter menu has now been published.

Some good old favourites still there and a few new ones. 

Check out our website page :-)

To book a table please call us on 01395 224546 or text me on 07850559808.

We look forward to hearing from you :-)

Please don't leave bookings...

You give us feedback and we listen!

Although we sell the lovely real ales brewed at the Grapevine right here in Exmouth some people like the more traditional ales, so now we also stock Tribute and Doom bar.

We now have a choice of 6 gins! Including Quick gin from George...

DONT WANT TO COOK?

THEN WHY NOT BOOK?

01395 224546.

If no answer, please leave a message we will get back to you!

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Please inform us of any allergens when ordering.

 

A LA CARTE MENU

Marinated olive mix with crispy croutons.

£3.50

STARTERS

Soup of the moment, crusty buttered bread for dunking.                                       £6

Classic Prawn Cocktail, crisp iceberg, pink sauce and lemon and buttered bread.   £8

Goats cheese and cranberry open tart, puff pastry and walnut crush.                     £7

 

Wild and field mushrooms, over toasted brioche, garlic truffle cream.                 £7

Roasted duck and chicken spring roll, mango, hoisin, sesame, sweet chilli and pickled ginger.                                   £8

MAINS

 

FROM THE GRILL 

8oz 28 day aged Sirloin, served with chips, peas, onion rings and tomato.             £19

Fancy a bit on the side?

Creamy garlic mushrooms, Peppercorn

or Stilton sauce.                                 £3

FROM THE LAND

 

Dish of the moment: Ask about Andy's latest creation.                                   £

BBQ chicken melt, bacon, cheeses, chips, peas and onion rings.                        £16

Fillet of pork, dauphinoise and stilton sauce.                                             £16

Breast of free range Chicken, garlic  potatoes,  pepper sauce.                   £16

Lambs liver,butter mash, bacon and onion jus.                                        £15

Toffee apple braised belly pork, colcannon, pork scratchings.                             £16

Land dishes served with a house vegetable mix of broccoli, cauliflower, fine beans, carrots, courgettes, sweet bell peppers and peas. 

Merlot drenched beef lasagne, glazed with cheddar and tomato sauces, garlic slice.

                                                     £16

FROM THE SEA.

Catch of the moment: Whats hanging off of Andy's rod?                                     £

Pan fried seabass fillets, new potatoes, herb oil and fresh lemon.                   £17

Cheesy baked cod loin, saffron, butter mash                                               £16

Deep dished seafood lasagne, cod, salmon and tuna glazed with a creamy prawn sauce.                                             £16

 From the Sea dishes served with a house vegetable mix of broccoli, cauliflower, fine beans, carrots, courgettes, sweet bell peppers and peas.

NOT INTO MEAT BUT STILL WANT TO EAT ?

(Vegan or Vegetarian,

please specify your life choice.)

STARTERS

Vegetable spring roll, hoisin, mango, sesame, sweet chilli & pickled ginger.   £7

Soup of the moment, bread for dunking. £6

Wild and field mushrooms, over toasted brioche, garlic truffle cream.                £7

Goats cheese and cranberry open tart, puff pastry and walnut crush.                     £7 

FROM THE LAND

Cranberry, stilton and leek risotto.      £14

Butternut squash balti, rice and chips and naan.                                              £15

White bean and sage casserole, spinach, tomato and parsley.                          £14

Sweet potato and grilled vegetable lasagne, twice baked with cheese and tomato sauces, garlic toast.               £16

Desserts/Ice cream/Cheese board.

Hot

Double chocolate brownie.

Apple and ? crumble.

(Ask for today's choice)

Whisky scented Sticky toffee pudding.

All the above served with pouring cream, custard or vanilla ice cream.

                                                 £6 each

Cold

White chocolate creme brulee.

Andy's de-constructed cheesecake, ginger crumb and berries.

   £6 each 

Ice creams

1 scoop                                         £1.60

2 scoops                                       £3.20

3 scoops                                       £4.50

Mix and match.

Salted Caramel, Vanilla,

Strawberries and cream, Honeycomb.

Cheese Board for one

5 set cheeses, crackers, apple and butter.

                                                       £8

Hot drinks.

Please see ask for our coffee board to see our choices of liqueur coffees, teas, and hot chocolate.

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