HELLO EVERYONE,

WE HOPE YOU ARE ALL WELL AND COPING

WITH ALL THAT IS HAPPENING.

ALTHOUGH WE ARE NOT POST COVID YET

WE ARE PREPARING TO RE OPEN ON

MONDAY THE 6TH OF JULY.

(ON THE ASSUMPTION THAT THE GUIDELINES DO NOT CHANGE)

WE HAVE ALTERED OUR MENU AND WE HOPE YOUR

FAVOURITE D...

Exmouth is a seaside town which means the town is busy in the summer which means independent businesses rely on local trade during the winter so why not show your support and book a table this weekend at Millers Restaurant. Call 01395 224546 or text me on 07850559808....

You give us feedback and we listen!

Although we sell the lovely real ales brewed at the Grapevine right here in Exmouth some people like the more traditional ales, so now we also stock Tribute and Doom bar.

We now have a choice of 6 gins! Including Quick gin from George...

DONT WANT TO COOK?

THEN WHY NOT BOOK?

01395 224546.

If no answer, please leave a message we will get back to you!

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Please inform us of any allergens when ordering.

 

A LA CARTE MENU

 

STARTERS

Soup of the moment, crusty buttered bread for dunking.                                       £7

Goats cheese and cranberry open tart, puff pastry and walnut crush.                     £7

 

Wild and field mushrooms, over toasted brioche, garlic truffle cream.                 £8

Roasted duck and chicken spring roll, mango, hoisin, sesame, sweet chilli and pickled ginger.                                   £8

MAINS

8oz 28 day aged Sirloin, served with chips, peas, onion rings and tomato.             £20

BBQ chicken melt,,bacon, cheeses, chips, peas and onion rings.                         £16

Grilled rump of British lamb, Dijon mash, herb oil, roasted vegetables.               £20

 

Fancy a bit on the side?

Peppercorn or Stilton sauce.                £3                             

Fillet of pork (served pink)

Dauphinoise potatoes, roasted garlic butter.                                            £16

Breast of free range Chicken 

Garlic potatoes,  pepper sauce.          £16

Lambs liver

Butter mash, bacon lattice and onion jus.                                                         £16

Apple braised belly pork

Bubble and squeak, roast veg, scratching dust.                                              £16

Pan fried seabass fillets

New potatoes, vegetable salad, lemon butter.                                            £18

Poached salmon in rich seafood broth

Crab, prawns and mussels.               £18

Cheesy baked cod loin

Butter mash and parmesan.               £16

All served with a house vegetable mix of broccoli, cauliflower, fine beans, carrots, courgettes, sweet bell peppers and peas. 

NOT INTO MEAT BUT STILL WANT TO EAT ?

STARTERS

Vegetable spring roll, hoisin, mango, sesame, sweet chilli & pickled ginger.   £7

Soup of the moment, bread for dunking. £7

Wild and field mushrooms, over toasted brioche, garlic truffle cream.                £8

Goats cheese and cranberry open tart, puff pastry and walnut crush.                     £7 

FROM THE LAND

Cranberry, stilton and leek risotto.      £14

Butternut squash balti, rice and chips and naan.                                              £15

White bean and sage casserole, spinach, tomato and parsley.                          £14

Sweet potato and grilled vegetable lasagne, twice baked with cheese and tomato sauces, garlic toast.               £16

Desserts

Hot : Served with either cream, custard or vanilla ice cream.

Sicky toffee pudding

Hot chocolate brownie.

Apple flan

                                           £6.50 each

Cold : Served with berries

 

Andy's de-constructed cheesecake.

Classic creme brulle

   £6.50 each 

Ice creams

1 scoop                                         £1.60

2 scoops                                       £3.20

3 scoops                                       £4.50

Mix and match.

Salted Caramel, Vanilla,

Strawberries and cream, Honeycomb.

Hot drinks.

Please see ask for our choices of Coffee, teas and hot chocolate.

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