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Andy and Lynne are looking forward to welcoming you to our restaurant.
Food served Tuesday, Wednesday,
Thursday, Friday and Saturday.
Food served from 6pm.
To make a booking please
To keep a relaxed atmosphere we do ask that you don't bring in under 6's, Babies or Dogs. Thankyou.
Please scroll down to see the Children's menu suitable for 6 - 12 year old.
Surf & Turf Menu
GF: Gluten free
GFO: Gluten free option
LF: Lactose free
LFO: Lactose free option
Please inform us of any allergies when ordering.
Hot cheesy nachos, salsa jalapenos,
Warm goats cheese salad
Served on a crouton with mixed leaves, French dressing,
style fish broth
Served with fennel, orange, star anise tuna, sea bass
and crusty bread.
Creamy Stilton and garlic mushrooms
Served on a toasted baguette with truffle oil.
Duck and chicken spring roll
Comes with stem ginger, mango, hoisin and sweet
Classic prawn cocktail
Tender king prawns with tangy sauce, iceberg, lemon and buttered bread.
Seared smoked mackerel Quesadilla
Filled with horseradish, sour cream cheeses, onions and peppers.
Cauliflower and cheddar soup
Served with crusty bread and butter.
Vegetable spring roll
Served with stem and pickled ginger, mango, hoisin and sweet chilli sauces.
Our seasonal vegetable mix is carrots, peas, courgettes, broccoli, sugar snaps, fine beans and bell peppers.
Surf & Turf
6 oz Sirloin, king prawns, scallops, mussels, mashed
veg mix and
Served with saffron rice with mussels, prawns, squid and tuna.
The Seafood paella with added chorizo and chicken.
Faux fillet served on a crouton with duck liver pate,
Madeira sauce, veg mix and
Catch of the day
Locally sourced fish with seasonal vegetables
Pan fried seabass fillet
Served with little roasties, veg mix and tangy lemon butter sauce.
Cheesy baked cod loin
Served with butter mash, veg mix and mature cheddar cheese sauce.
Pan fried sea bass fillet
Served with new potatoes, veg mix and a fish broth with prawns, fennel,
orange and tomato.
Curried cod with mussels
Drenched in Chinese style curry sauce served with
vegetable spring roll and egg fried rice.
Steaks are aged for 28 days.
Steaks are served with
chunky chips peas and grilled tomato.
8 oz Sirloin
8 oz Ribeye
Brandy pepper sauce
Creamy Stilton sauce
Garlic mushroom sauce
Half roasted duck
ones removed and served with dauphinoise potatoes, veg mix
and peppercorn sauce.
BBQ sauce, cheddar, bacon,
chunky chips, peas
and grilled tomato.
Faux fillet with Stilton and walnut sauce, veg mix and
Escalope of chicken breast
Garlic potatoes, veg mix and dark cream and
thyme mushroom sauce.
Deep dished vegetable Lasagne
Aubergines, courgette, peppers, sweet potato,
spinach, cheese and tomato sauces, served with veg mix.
White bean and sage casserole
Fresh tomatoes, parsley, spinach, cheese and
bread for mopping and veg mix.
Gorgonzola and mushroom risotto
Finished with truffle oil and Parmesan
served with our
The Sweet Stuff
Double Chocolate Brownie
Served with Custard, Cream or Ice cream.
Sticky Toffee Pudding
ea salt caramel sauce.
Served with Custard, Cream or Ice cream
Tangy Lemon Deconstructed Cheesecake
Vanilla Creme Brulee
Homemade Ice Creams & Sorbets
Please ask to the see our blackboard.
We have a selection of Liqueur coffees,
teas and coffees.
Suitable for 6 - 12 years old.
2 courses for £12
BBQ chicken melt
3 oz minute steak
Cheese and ham omelette
Chicken with gravy
Hand pressed burger
Choose 2 sides:
New potatoes, m
ashed potato or chips
ixed vegetables or b
Chocolate Brownie with ice cream.
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