HOME | millers-menu-exmouth

top of page

Surf & Turf
Restaurant @ Millers.

Andy and Lynne are looking forward to welcoming you to our restaurant.

Opening Hours are Tues, Weds, Thurs, Friday and Saturday evening.
Food served from 6pm.

To make a booking please

Call 01395 224546

Text 07850559808

We do ask no under 6's, babies or dogs in. Thankyou.
Please scroll down to see the Children's menu suitable for 6 - 12 year old.

Full alcohol bar available, also 0% Real ale, Lager, Cider and Gin plus various soft drinks.

Gluten Free ale and lager.
Surf & Turf Menu

GF: Gluten free

GFO: Gluten free option

LF: Lactose free

LFO: Lactose free option

Please inform us of any allergies when ordering.

Pre meal nibbles

Marinated olives, house marinade, garlic croutons £4 LF (GFO no croutons)

Hot cheesy nachos, salsa, jalapenos, guacomole and sour cream, mozzarella £4 GF LFO
Starters
Roasted duck and hoisin spring roll, pickled ginger, sweet chilli, mango and sesame. £9 LF

Soup of the day with bread and butter. £6 LFO GFO

Classic prawn cocktail, iceberg, tangy sauce, bread and butter. £9 LFO GFO

Creamy garlic and stilton mushrooms, puff pastry case and truffle oil. £7 GFO

Stir fry vegetable parcel, deep fried, sweet chilli, mango and hoisin. £8 LF

Warm goats cheese, cranberry, brioche, macerated raisins and apple. £8 GFO

Hot haddock smokey, hickory cheddar sauce, bread for mopping. £9 GFO

Mains

Hot off the Grill

SIGNATURE SURF AND TURF.

6 oz Sirloin, scallops, mussels, garlic butter and prawns mash and vegetables. £32 LFO, GF

Change it to a 6 oz Fillet for £40.

---------------------------------------

All Grill dishes are garnished with chunky chips, sauteed onions, confit cherry tomatoes and garden peas.

6 oz Fillet, tender as can be.

Cooking range, Blue to well done. £34

6 oz Sirloin, little marbling.

Cooking range blue to w/d £25

8 0z Rump, little marbling.

cooking range med - w/d

8 oz Chicken breast & 1/2 rack of ribs, USA style with molasses. £24 LG, GF

Full rack of ribs with corn on the cob and grill garnishes. £24 LF, GF

Add a rack of BBQ ribs to any of your grill dishes:

1/2 rack £10.

LFO GFO

Feeling saucy? £4 each

Blue cheese GF

Peppercorn GF LFO

Red wine jus GF LF

Warm BBQ GF LF

All SURF & TURF dishes are served with our house vegetable mix.

Carrots, courgettes, broccoli, sugar snaps, green beans, sweet peppers and peas.

Surf

Baked cod loin, grilled fresh pineapple, rice and

mango. £23 LFO GF

Large seabass fillet, tangy lemon butter sauce, little roasties. £24 GF LFO

Baked salmon, crab mash, creamy mustard sauce. £24 LFO GF

King prawn and mussel curry, cocnut, ginger, garlic, white rice, vegetable spring roll. £26 LF GFO.

Turf

Rump of British lamb, celeriac mash, mushrooms shallot jus. £27 LFO

Seared lamb's liver, bacon and onion jus, butter mash. £18 LFO GF

Deep dished beef lasagne, cheese and tomato sauces , garlic bread. £18 LFO

Grilled Venison, garlic potatoes, stilton and red wine jus. £25 GF LFO

Fully roasted breast of Duck, dauphinoise, cranberry jus. £26 LFO GF

Earth

Sweet potato vegetable chilli with naan, chips, rice, mango chutney. £18 LF GFO

Grilled vegetable lasagne, cheese and tomato sauces, garlic bread. £18 LFO

Wild mushroom risotto with truffle oil and blue

cheese £18 GF

The Sweet Stuff £7

Double Chocolate Brownie GF

Chocolate sauce.

Served with Custard, Cream or Ice cream.

Sticky Toffee Pudding GF

Seasalt caramel sauce.

Served with Custard, Cream or Ice cream.

Deconstructed Cheesecake: GFO

Vanilla Creme Brulee GF

Homemade Ice Creams & Sorbets GF

We have a selection of Liqueur coffees,

teas and coffees.

CHILDRENS MENU

SUITABLE for 6 – 12 YEAR OLDS

2 courses for £10

Grilled minute steak

BBQ chicken melt

Beef or vegetable lasagne

Cheesy baked cod

Choose 2 sides:

New potatoes, mashed potato or chips.

Peas, mixed vegetables or baked beans.

Chocolate brownie and vanilla ice cream

2 scoops of vanilla ice cream with chocolate sauce.